Listen to Tell Me More from Sunday, April 24th, 2016 – Gluten Free Eating with Award Winning Cookbook Author Dr. Theresa Nicassio
What’s the scoop on gluten free eating? Dr. Theresa Nicassio will explain why it’s more than just a celebrity fad and how it can be a delicious way to enjoy food and promote a healthy body and mind. Her book “YUM: Plant-Based Recipes for a Gluten-Free Diet” has become a #1 Bestseller.
Dr. Theresa Nicassio is a Registered Psychologist, gourmet raw food chef and an integrative mind-body wellness expert who has been educating and empowering others. A personal health crisis challenged her to explore gluten free eating. Since then, she has been on a mission to live more vibrantly, mindfully, and healthfully in every way possible and offers us her insanely delicious recipes in her latest book “YUM: Plant-Based Recipes for a Gluten-Free Diet”, an Amazon #1 Bestseller and a “Starred Review” recipient by Publishers Weekly. To learn more go to http://yumfoodforliving.com/
To buy Theresa’s book click here.